The nail is a boney structure consisting of a tip with no blood or nerve endings and a small reserve of blood that sits just below the tip and runs into the paw. This is clearly visible in a guinea pig with white nails as they are almost transparent. Guinea pigs with black nails are slightly more difficult to trim as you cannot clearly see where the blood begins. Trimming too low will cause bleeding and pain to your pet, but accidents happen and you can quickly stop the bleeding by dipping the nail into cornflour. You may also wish to treat the paw with warm salty water to keep it clean.


Some breeds of guinea pig have differences in the growth patterns of their nails. For some reason, I've discovered that nails on a Rex guinea pig tend to be thicker and grow faster than any other breed I've kept so far. Also, many of the smaller smooth-haired breeds seem to have slow growing nails on the front paws!
White nails are helpfully almost transparent so you can clearly see where the blood begins. The ivory tip is safe to trim, and the pink hue is the blood.
Black nails are harder to successfully trim because they are dark and not transparent. If you view the nail from the underside you may be able to see where the blood begins and where is safe to trim. If viewing the nail from the underside still does not identify where you may trim safely, try using a torch to illuminate the nail and discover where the blood supply is.

Two front paws: Sweep has white nails, while Houdini has black nails